I ate frog’s legs for the first time in my life last night. And I loved them. Not so much like chicken as I’d been led to believe - if anything, they were a little more like white fish. Which got me thinking…. with the looming threat of a cod shortage, and frogs not being particularly endangered and that (to my knowledge), why don’t chip shops switch to deep-fried battered frog’s legs? You could even have them on a stick or something, like a delicious froggy lolly.

You probably think I’m crazy, but given I live in a nation that merrily deep-fries its Mars bars I don’t think my suggestion is actually that bonkers…